Nutrition · per 100 g

Energy	524 kcal
Fat	28 g
Saturated fat	17.6 g
Carbs	57.6 g
Sugars	46.4 g
Protein	8.8 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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