Nutrition · per 100 g

Energy	542.9 kcal
Fat	33.1 g
Saturated fat	19.4 g
Carbs	58 g
Sugars	23.4 g
Protein	3.7 g
Salt	0.79 g
Sodium	317.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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