Nutrition · per 100 g

Energy	316 kcal
Fat	26.8 g
Saturated fat	15.2 g
Carbs	1.6 g
Sugars	0.8 g
Protein	17.6 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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