Nutrition · per 100 g

Energy	202.9 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	6.5 g
Sugars	1.1 g
Fiber	2.1 g
Protein	37.8 g
Salt	0.31 g
Sodium	125 mg
Potassium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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