Nutrition · per 100 g

Energy	12.4 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	0.8 g
Sugars	0.7 g
Fiber	47 g
Protein	10.7 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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