Nutrition · per 100 g

Energy	416 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	86 g
Sugars	2.8 g
Protein	7.2 g
Salt	1.1 g
Sodium	428 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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