Nutrition · per 100 g

Energy	404 kcal
Fat	34.2 g
Saturated fat	23.8 g
Carbs	2.6 g
Sugars	0.3 g
Protein	22.4 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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