Nutrition · per 100 g

Energy	397.3 kcal
Fat	11 g
Saturated fat	8.2 g
Carbs	67.1 g
Sugars	12.3 g
Protein	5.5 g
Salt	8.6 g
Sodium	3424.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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