Nutrition · per 100 g

Energy	268 kcal
Fat	18.3 g
Saturated fat	7.4 g
Carbs	1 g
Sugars	0.9 g
Protein	25.2 g
Salt	6 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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