Nutrition · per 100 g

Energy	223.8 kcal
Fat	5.6 g
Saturated fat	2.7 g
Carbs	35.9 g
Sugars	6.6 g
Protein	5.9 g
Salt	4 g
Sodium	1619.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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