Nutrition · per 100 g

Energy	583.2 kcal
Fat	5.7 g
Saturated fat	0.17 g
Carbs	12.3 g
Sugars	6.3 g
Protein	27 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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