Nutrition · per 100 g

Energy	205 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	41.9 g
Sugars	0.3 g
Fiber	2.9 g
Protein	5.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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