Nutrition · per 100 g

Energy	416 kcal
Fat	6 g
Saturated fat	1.2 g
Carbs	81.2 g
Sugars	0.8 g
Fiber	1.2 g
Protein	7.2 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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