Nutrition · per 100 g

Energy	407.1 kcal
Fat	29.6 g
Saturated fat	16.7 g
Carbs	12.9 g
Sugars	1.7 g
Protein	21.9 g
Salt	2.3 g
Sodium	934.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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