Nutrition · per 100 g

Energy	106.6 kcal
Fat	4.1 g
Saturated fat	0.4 g
Carbs	14.4 g
Sugars	0.9 g
Fiber	2.4 g
Protein	1.8 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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