Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 44 g |
| Saturated fat | 7.7 g |
| Carbs | 30.3 g |
| Sugars | 6 g |
| Fiber | 10 g |
| Protein | 18.3 g |
| Salt | 0.03 g |
| Sodium | 13.3 mg |
| Potassium | 530 mg |
| Iron | 4.3 mg |
| Magnesium | 253 mg |
| Zinc | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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