Nutrition · per 100 g

Energy	135.2 kcal
Fat	9.9 g
Saturated fat	5.6 g
Carbs	9.8 g
Sugars	5.9 g
Fiber	1.7 g
Protein	1.1 g
Salt	0.6 g
Sodium	240.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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