Nutrition · per 100 g

Energy	592.7 kcal
Fat	51 g
Saturated fat	4.4 g
Carbs	2.2 g
Sugars	2 g
Fiber	10.8 g
Protein	26.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.