Nutrition · per 100 g

Energy	342.1 kcal
Fat	7.9 g
Saturated fat	5.8 g
Carbs	58.9 g
Sugars	34.2 g
Protein	4.7 g
Salt	0.63 g
Sodium	252.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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