Nutrition · per 100 g

Energy	309 kcal
Fat	29.8 g
Saturated fat	4.6 g
Carbs	8.7 g
Sugars	6.4 g
Protein	1.6 g
Salt	2.1 g
Sodium	843 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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