Nutrition · per 100 g

Energy	14.3 kcal
Fat	0.01 g
Saturated fat	0.01 g
Carbs	14.6 g
Sugars	13.1 g
Protein	0.02 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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