Nutrition · per 100 g

Energy	219 kcal
Fat	16.3 g
Saturated fat	3 g
Monounsaturated fat	8.5 g
Polyunsaturated fat	4.7 g
Trans fat	0.08 g
Cholesterol	0 mg
Carbs	0.08 g
Sugars	0.08 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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