Nutrition · per 100 g

Energy	117.9 kcal
Fat	0.63 g
Saturated fat	0.42 g
Carbs	0.11 g
Sugars	0.11 g
Protein	28.2 g
Salt	0.58 g
Sodium	230.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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