Potset Greek Style Yogurt Natural
Lyttos
Ingredients
milk 55.0% , cream 22.5% , microbial culture 11.3% , including aBc Probiotic Cultures 5.6% , Lactobacillus acidophilus 2.8% , Bifidobacterium lactis 1.4% , lactobacillus casei 0.7% , Keep upright 0.4% , keep refrigerated 0.2% , Store below 4°C 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.