Nutrition · per 100 g

Energy	536.4 kcal
Fat	30 g
Saturated fat	18.8 g
Carbs	57.6 g
Sugars	49.1 g
Protein	7.6 g
Salt	0.35 g
Sodium	139.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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