Nutrition · per 100 g

Energy	244.6 kcal
Fat	4.1 g
Saturated fat	0.54 g
Carbs	36.5 g
Sugars	1.4 g
Protein	11.8 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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