Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	12.2 g
Sugars	0.8 g
Protein	2.2 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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