Nutrition · per 100 g

Energy	85 kcal
Fat	3.5 g
Saturated fat	1.6 g
Carbs	11.1 g
Sugars	0.7 g
Protein	1.9 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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