Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	10 g
Saturated fat	6.4 g
Carbs	29.7 g
Sugars	3.4 g
Fiber	3 g
Protein	9.1 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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