Nutrition · per 100 g

Energy	85.9 kcal
Fat	3.7 g
Saturated fat	1.7 g
Carbs	11.2 g
Sugars	1.2 g
Protein	1.8 g
Salt	0.86 g
Sodium	344.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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