Nutrition · per 100 g

Energy	230 kcal
Fat	11.9 g
Saturated fat	5.6 g
Carbs	27.5 g
Sugars	3.3 g
Protein	3.2 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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