Nutrition · per 100 g

Energy	421 kJ
Energy	101 kcal
Fat	4.8 g
Saturated fat	2.2 g
Carbs	12.4 g
Sugars	0.89 g
Protein	1.9 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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