Nutrition · per 100 g

Energy	346.2 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	71.5 g
Sugars	24.6 g
Protein	6.2 g
Salt	5.7 g
Sodium	2292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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