Nutrition · per 100 g

Energy	142 kcal
Fat	8.7 g
Saturated fat	2.5 g
Carbs	2 g
Sugars	0.3 g
Protein	14 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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