Nutrition · per 100 g

Energy	437.8 kcal
Fat	22 g
Saturated fat	10.2 g
Carbs	51.2 g
Sugars	25.7 g
Protein	6.1 g
Salt	0.88 g
Sodium	352.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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