Nutrition · per 100 g

Energy	215 kcal
Fat	15.4 g
Saturated fat	2.5 g
Carbs	6.9 g
Sugars	6.4 g
Fiber	0 g
Protein	11.5 g
Salt	1.2 g
Sodium	480 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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