Nutrition · per 100 g

Energy	210 kcal
Fat	15.4 g
Saturated fat	2.7 g
Carbs	6.9 g
Sugars	5.9 g
Protein	10.5 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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