Nutrition · per 100 g

Energy	282.1 kcal
Fat	15.1 g
Saturated fat	4.2 g
Carbs	20.9 g
Sugars	2.5 g
Fiber	1.7 g
Protein	14.9 g
Salt	1.3 g
Sodium	539.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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