Nutrition · per 100 g

Energy	184 kcal
Fat	8.8 g
Saturated fat	1.2 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	3 g
Trans fat	0.1 g
Carbs	1 g
Sugars	1 g
Fiber	1 g
Protein	26.1 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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