Nutrition · per 100 g

Energy	178 kcal
Fat	7.5 g
Saturated fat	1.1 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	2.9 g
Trans fat	0.12 g
Carbs	1.1 g
Sugars	1.1 g
Starch	0 g
Fiber	1.1 g
Protein	26.6 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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