Nutrition · per 100 g

Energy	109.4 kcal
Fat	0.47 g
Saturated fat	0.35 g
Carbs	0.12 g
Sugars	0.12 g
Protein	25.6 g
Salt	0.5 g
Sodium	201.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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