Nutrition · per 100 g

Energy	170.6 kcal
Fat	6.6 g
Saturated fat	0.94 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	1.1 g
Protein	27.6 g
Salt	0.89 g
Sodium	356.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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