Nutrition · per 100 g

Energy	134 kcal
Fat	6 g
Saturated fat	0.74 g
Polyunsaturated fat	3.3 g
Carbs	0.21 g
Sugars	0.21 g
Protein	19.7 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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