Nutrition · per 100 g

Energy	330.8 kcal
Fat	26.3 g
Saturated fat	3.4 g
Carbs	16.6 g
Sugars	0.62 g
Protein	7.1 g
Salt	0.97 g
Sodium	386.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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