Nutrition · per 100 g

Energy	115 kcal
Fat	0.63 g
Saturated fat	0.21 g
Carbs	1.1 g
Sugars	0.21 g
Protein	27.3 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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