Nutrition · per 100 g

Energy	112.2 kcal
Fat	0.63 g
Saturated fat	0.21 g
Carbs	1.1 g
Sugars	1.1 g
Protein	26.8 g
Salt	0.83 g
Sodium	332.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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