Nutrition · per 100 g

Energy	580 kcal
Fat	40.8 g
Saturated fat	25.2 g
Carbs	43.6 g
Sugars	41.6 g
Protein	8.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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