Nutrition · per 100 g

Energy	40 kcal
Fat	0.16 g
Saturated fat	0.16 g
Carbs	9.3 g
Sugars	1.8 g
Protein	0.16 g
Salt	2.1 g
Sodium	851.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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