Ingredients
wheat flour 55.6% , vegetable fat 22.2% , oil 11.1% , butter 5.6% , salt 0.9% , malt extract 0.9% , wheat starch 0.9% , yeast 0.9% , Raising agent 1.8%
Nutrition · per 100 g
| Energy | 429.4 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.5 g |
| Carbs | 65.9 g |
| Sugars | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.9 g |
| Sodium | 758.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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