Ingredients
wheat flour 55.2% , sugar 17.0% , palm oil 9.5% , butter 10.0% , glucose syrup 3.5% , whole powdered egg 2.6% , salt 2.0% , whole milk powder 1.6% , 450 1.3% , 500 1.1% , 503 0.9% , Contributes to the Production of Sustainable Palm Oil 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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